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Bocuse d'Or podiums

Who has won the Bocuse d'Or, the toughest cooking contest in the world? All 20 complete podiums, from 1987 to 2025, are below, with the medal table by country.

Every podium, edition by edition

YearGoldSilverBronze
2025Paul Marcon (France)Sebastian Holberg Svendsgaard (Denmark)Gustav Leonhardt (Sweden)
2023Brian Mark Hansen (Denmark)Filip August Bendi (Norway)Bence Dalnoki (Hungary)
2021Davy Tissot (France)Ronni Vexøe Mortensen (Denmark)Christian André Pettersen (Norway)
2019Kenneth Toft-Hansen (Denmark)Sebastian Gibrand (Sweden)Christian André Pettersen (Norway)
2017Mathew Peters (United States)Christopher William Davidsen (Norway)Viktor Örn Andrésson (Iceland)
2015Ørjan Johannessen (Norway)Philip Tessier (United States)Tommy Myllymäki (Sweden)
2013Thibaut Ruggeri (France)Jeppe Foldager (Denmark)Noriyuki Hamada (Japan)
2011Rasmus Kofoed (Denmark)Tommy Myllymäki (Sweden)Gunnar Hvarnes (Norway)
2009Geir Skeie (Norway)Jonas Lundgren (Sweden)Philippe Mille (France)
2007Fabrice Desvignes (France)Rasmus Kofoed (Denmark)Franck Giovannini (Switzerland)
2005Serge Vieira (France)Tom Victor Gausdal (Norway)Rasmus Kofoed (Denmark)
2003Charles Tjessem (Norway)Franck Putelat (France)Claus Weitbrecht (Germany)
2001François Adamski (France)Henrik Norström (Sweden)Hákon Már Örvarsson (Iceland)
1999Terje Ness (Norway)Yannick Alléno (France)Ferdy Debecker (Belgium)
1997Mathias Dahlgren (Sweden)Roland Debuyst (Belgium)Odd Ivar Solvold (Norway)
1995Régis Marcon (France)Melker Andersson (Sweden)Patrick Jaros (Germany)
1993Bent Stiansen (Norway)Jens Peter Kolbeck (Denmark)Guy Van Cauteren (Belgium)
1991Michel Roth (France)Lars Erik Underthun (Norway)Gert Jan Raven (Belgium)
1989Léa Linster (Luxembourg)Pierre Paulus (Belgium)William Wai (Singapore)
1987Jacky Fréon (France)Michel Addons (Belgium)Hans Haas (Germany)

Medal table by country

CountryGoldSilverBronzeTotal
France92112
Norway54413
Denmark3519
Sweden1528
United States1102
Luxembourg1001
Belgium0336
Germany0033
Iceland0022
Singapore0011
Switzerland0011
Japan0011
Hungary0011

Why it is called the chef olympics

Created by Paul Bocuse in 1987, the Bocuse d'Or takes place every two years in Lyon, France, during the Sirha trade fair. Each country sends one chef and one commis, who cook for 5 hours and 35 minutes in front of grandstands packed with uniformed supporters, flags and horns, something no other cooking contest has. The trophy carries the name of the most influential French cook of the 20th century, who died in 2018, and winning is worth a career: nearly every champion went on to run a starred restaurant.

France against Scandinavia

The medal table tells an unlikely duel. France, owner of the contest, has 9 golds, including 2025, when Paul Marcon won 30 years after his father Régis Marcon, the 1995 champion: the first father and son pair at the top. But Scandinavia turned the Bocuse d'Or into a national sport: Norway, Denmark and Sweden add up to 9 golds and 30 medals, with national teams training full time backed by foundations. Norway, a country of 5 million people, has more podium finishes than France itself.

What else the table tells

Léa Linster of Luxembourg remains the only woman to win (1989). Denmark's Rasmus Kofoed collected the full climb: bronze in 2005, silver in 2007 and gold in 2011, before taking his Copenhagen restaurant Geranium to the top of world gastronomy. And no South American country has ever reached the podium in 20 editions.

Sources: bocusedor.com (the organizer) and the palmares compiled on Wikipedia, cross-checked between the English and French editions. Snapshot of July 2026. This site is independent and not affiliated with the Bocuse d'Or or GL events.

Last updated: · Methodology and sources